Half Acre Restaurant

Signature Taiwanese Traditional Baked Chicken is a traditional Taiwanese dish celebrated for its unique preparation method and rich flavors. It involves using high-quality chicken that is marinated for an entire day, then slow-roasted in a specially designed Kiln. This cooking technique ensures even heat distribution, giving the chicken a crispy skin and tender, juicy interior, while infusing it with a delightful smoky charcoal. Additionally, Taiwanese Traditional Baked Chicken incorporates over twenty natural spices, adding layers of complexity to its taste, making each bite a memorable experience.